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Rice and three

Last updated: 2025-07-30 23:47:15

Rice and three

In Indian cuisine, a rice and three restaurant is one where the customer picks three curries from a selection, which are served over rice.[1] The concept is derived from the thali style of service.[2]

The concept was claimed to have been created by the This and That restaurant in the Northern Quarter, Greater Manchester during the 1980s.[3]

See also

References

  1. ↑ Thomas, Deanna (7 December 2016). "Rice 'n' Three: A Manchester Cheap Eats Institution". Confidentials. Retrieved 22 August 2022.
  2. ↑ "Dishes that Changed Manchester: Rice & Three". Manchester's Finest. 2 March 2021. Retrieved 22 August 2022.
  3. ↑ Lovell, Lucy (15 September 2017). "The best rice and three curry shops in Manchester". Manchester Evening News. Retrieved 22 August 2022.

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