Popara

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Popara

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Popara
Попара

Alternative names	Pоpara
Course	Main dish
Region or state	Balkans
Main ingredients	Bread, sugar or honey, water or milk, kaymak, cheese
Media: Popara Попара

Popara (Cyrillic: попара, Greek: παπάρα, papara,^[1] Turkish: papara^[2]) is a dish made with bread. Typically the bread should be old, stale and have a thick crust. It is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.

References

↑ "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
↑ "Konyanın Yöresel Yemekleri". Archived from the original on 2010-08-20. Retrieved 2010-10-28.

v t e Bulgarian cuisine
Beverages	Non-alcoholic beverages Pekmez Sherbet Fermented Beverages Ayran Boza Kefir Beers Beer in Bulgaria (main article) Ariana Astika Boliarka Burgasko Kamenitza Ledenika MM Pirinsko Plevensko Shumensko Slavena Stolichno Zagorka Distilled beverages Rakia Konyak Wines Bulgarian wine (main article)
Breads	Katma Pita Pogacha Gevrek Kifla
Appetizers and salads	Meze (main article) Imam bayalda Ajvar Pindjur Lyutenitsa Kiselo zele Kyopolou Pastirma Sarma Shopska salata Snow White salad Sujuk Turshiya Lukanka Bulgarian yogurt
Cheeses	Sirene Kashkaval Izvara Cherni Vit cheese
Soups	Chorba (main article) Bob chorba Lentil soup Shkembe chorba Nettle soup Popara Tarator
Dishes	Banitsa Patatnik Byurek Gyuvech Stuffed tomatoes Dry meatballs Mallow with lamb Musaka Kavarma Kachamak Pacha Stuffed bell peppers Stuffed eggplants Stuffed zucchini Yahniya Mish-mash Zelnik
Grilled meats	Kebab (main article) Dyoner kebab Kyufte Kebapche Shish Kebap
Desserts	Bulgarian desserts (main article) Baklava Garash cake Halva Kurabiya Kyunefe Kompot Kozunak Lokum Mekitsa Palachinki Pekmez Pestil Tikvenik Rice pudding Slatko Tulumba
Frequent ingredients	Vegetables Bean Bell pepper Cabbage Carrot Eggplant Leek Lentil Potato Spinach Tomato Zucchini Herbs & Spices Black pepper Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sharena sol Savory Spearmint Thyme Walnut
Unique instruments	Djezve Kazan Mangal Tava Samovar Chushkopek

v t e Serbian cuisine
Ingredients	Milk Cheese Pule cheese Kačkavalj cheese Butter Bean Bell pepper Eggplant Feferon Cabbage Leek Lentil Olive Pea Spinach Tomato Almond Black pepper Chestnut Cinnamon Cumin Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut
Breads	Česnica Đevrek Kifla Mekika Lepinja Phyllo Pogača Popara Proja Slavski kolač
Appetizers and salads	Meze Serbian salad Ajvar Jogurt Kajmak Kiselo mleko Pinđur Urnebes
Dishes	Ćevapi Ćufta Čvarci Karađorđeva šnicla Mixed grill Mućkalica Pljeskavica Ražnjići Roasted piglet Sudžuk Vešalica Burek Gibanica Griz Gulaš Đuveč Kačamak Musaka Paprikaš Pasulj Pilav Podvarak Prebranac Punjena paprika Punjene tikvice Sarma Sataraš Čorba Riblja čorba Svadbarski kupus
Beverages	Kisela voda Serbian coffee Rakija Šljivovica Beer Wine Krstač Prokupac Smederevka Tamjanika Vranac
Desserts	Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš Šampita Tulumba Uštipci
Instruments	Džezva Grne Roštilj Oklagija Sač
Related cuisines	Austrian Balkan Bulgarian Greek Hungarian Mediterranean Middle Eastern Montenegrin cuisine Turkish

v t e Macedonian cuisine
Foods	Breads Pogača (погача) Ǵevrek (ѓеврек) Kifla (кифла) Pita (пита) Appetizers Meze (мезе) Ajvar (ајвар) Jogurt (јогурт) Kaškaval (кашкавал) Kiselo mleko (кисело млеко)
Dishes	Ajvar (ајвар) Burek (бурек) Ḱebap (ќебап) Cironka (Циронка) Vezeni piperki (везени пиперки) Kačamak (качамак) Makalo (макало) Malidzano (малиџано) Pastrmajlija (пастрмајлија) Pindžur (пинџур) Pita (пита) Pleskavica (плескавица) Popara (попара) Selsko meso (селско месо) Širden (ширден) Tavče-gravče (тавче-гравче) Turli tava (турли тава) Janija (јанија) Zelnik (зелник) and maznik (мазник)
Desserts	Kadaif (кадаиф) Honey (мед) Tulumba (тулумба) Palačinki (палачинки) Kompot (компот) Lokum (локум)
Wines	Macedonian wine (main article) Vranec (вранец) Kratošija (кратошија) Stanušina Crna (станушина црна) Smederevka (смедеревка) Savagnin (траминец) Tamjanika (тамјаника)
Beverages	Pivo (пиво) Boza (боза) Kisela voda (кисела вода) Jogurt (јогурт) Salep (салеп) Mastika (мастика)
See also	Balkan cuisine Middle Eastern cuisine Mediterranean cuisine Ottoman cuisine
North Macedonia portal Food portal Drink portal Images at Wikimedia Commons

v t e Turkish cuisine
Beverages	Non-alcoholic beverages Mırra Pekmez Rize tea Salep Şalgam Şerbet Şıra Turkish coffee Turkish tea Fermented beverages Ayran Hardaliye Boza Kefir Yayık ayranı Beers Beer in Turkey (main article) Efes Bomonti Pera GaraGuzu Tekel (inactive) Distilled beverages Rakı Wines Turkish wine (main article) Adakarası Boğazkere Çalkarası Kalecik Karası Öküzgözü Papazkarası
Breads	Bazlama Boyoz Çerkes simidi Gözleme Kandil simidi Katmer Lavaş Nokul Pide Pişi Poğaça Saj bread Simit Tandır bread Kete (food)
Appetizers and salads	Meze (main article) Acuka Bakla Ezmesi Cacık Çiğ köfte Çoban salad Deniz börülcesi salatası Dolma Humus Katık İçli köfte İmam bayıldı Kabak çiçeği dolması Kısır Kokoreç Lakerda Mercimek köftesi Midye dolma Pastırma Patlıcan salatası Pilaki Piyaz Sarma Sucuk Şakşuka Taramasalata Tarator Turkish cold bulgur soup Yoğurt
Cheeses	Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval cheese Künefe peyniri Lavaş cheese Lor cheese Mihaliç cheese Saganaki cheese Teleme peyniri Tomas peyniri Tulum cheese Van herbed cheese
Soups	Çorba (main article) Analı kızlı soup Balık çorbası Ezogelin İşkembe Kuzukulağı çorbası Mercimek Tarhana Toyga soup Yayla çorbası Erişte aşı Keledoş Kelle paça Chicken soup
Dishes	Arnavut ciğeri Ayva dolması Balık ekmek Börek Buğu kebabı Bulgur Bursa Cantik Pide Çorbalık kesme Şevketibostan yemeği Şırdan Çiğ börek Çılbır Colocasia with lamb Corn poppy with lamb Domates dolması Etli makarna Kabaklı peynirli börek Kavurma Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide İzmir köfte Kapuska Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun Lepsi Libje lebje basta Mallow with lamb Mantı Menemen Mirik meatball Musakka Papucaki Patlıcan dolması Patlıcan kızartması Patlıcan kebabı Perdeli pilav Pilav Piyaziye Puf Böreği Siron Su Böreği Soğan dolma Tas kebap Tatar böreği Türlü Uzun erişte Van köfte Yahni
Grilled meats	Kebab (main article) Adana kebab Akçaabat meatballs Alinazik kebab Beyti kebab Cağ kebab Döner kebab İnegöl meatballs İskender kebab Köfte Miskender Eggplant kebab Pideli köfte Şiş kebab Şiş köfte Şiş tavuk Tire meatballs
Desserts	Turkish desserts (main article) Acıbadem kurabiyesi Aşure Ayva tatlısı Balparmak tatlısı Baklava Bülbül yuvası Cevizli sucuk Cevizli kuru incir tatlısı Cevizli Irmik Tatlısı Cezerye Dilber dudağı Dibile Dondurma Ekmek kadayıfı Fig roll Fenike tatlısı Güllaç Helva Hanım göbeği Hoşaf Hoşmerim Ispanaklı kek İzmir Bomb Kurabiye Kabak tatlısı Kalburabastı Kavala Almond Cookies Kazandibi Kaysefe Kestane şekeri Keşkül Köylü pastası Kurabiye Künefe Lokma Lokum Macun Mesir macunu Muğla halkası Muhallebi Murabbalı mecidiye Nevzine tatlısı Orcik candy Pepeçura Pestil Pişi Pişmaniye Şambali Şekerpare Şıllık Supangle Sütlaç Revani Sütlü Nuriye Şöbiyet Tahin-pekmez Tahini roll Tavukgöğsü Trileçe Tulumba Un kurabiyesi Vezir parmağı Zerde
Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Pul biber Red pepper Thyme Urfa pepper Walnut
Unique instruments	Cezve Çaydanlık Kazan Mangal Oklava Sac Semaver Tandır
Related cuisines	Arab Balkan Caucasian Central Asian Greek Iranian Kurdish Levantine Mediterranean Middle Eastern Mongolian Ottoman Tatar
Food portal Turkey portal

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Popara

See also

References