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Pininyahang hipon

Last updated: 2025-07-25 09:51:57

Pininyahang hipon

Pininyahang hipon
CourseMain dish
Place of originPhilippines
Serving temperatureHot

Pininyahang hipon (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp from halabos na hipon dishes.[1][2]

See also

References

View original on Wikipedia